Alberto Garrido; M. Ramón Llamas; Consuelo Varela-Ortega; Paula Novo; Roberto Rodríguez-Casado; Maite M. Aldaya Springer-Verlag New York Inc. (2010) Kovakantinen kirja
Alberto Garrido; M. Ramón Llamas; Consuelo Varela-Ortega; Paula Novo; Roberto Rodríguez-Casado; Maite M. Aldaya Springer-Verlag New York Inc. (2012) Pehmeäkantinen kirja
Paula Rodriguez-Puente; Teresa Fanego; Evelyn Gandon-Chapela; Sara Maria Riveiro-Outeiral; Maria Luisa Roca-Varela Cambridge Scholars Publishing (2014) Kovakantinen kirja
Woodhead Publishing Sivumäärä: 260 sivua Asu: Kovakantinen kirja Julkaisuvuosi: 2018, 23.02.2018 (lisätietoa) Kieli: Englanti
Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation presents easily readable, state-of-the-art coverage on how to plan and execute experiments that give rise to individual differences, also providing the framework for successful analysis and interpretation of results. The book highlights the different methodologies that can be applied and how to select the correct methodology based on the type of study you are performing, be it product research and development, quality control or consumer acceptance studies.
Written by an experienced team of statisticians and sensory and consumer scientists, the book provides both academics and industry professionals with the first complete overview of a topic of ever-increasing importance.
Identifies how to plan and execute experiments in sensory and consumer science
Analyzes and interprets individual variances in sensory and consumer research
Differentiates best practices for examining product development, quality control and consumer acceptance
