Paola Rizzi | Akateeminen Kirjakauppa

This is a mouth-watering collection of recipes from the heartland of Italian cuisine - Tuscany. Characterized by rustic dishes made with only the freshest ingredients and simplest preparation, and enhanced by the finest olive oils in the world, Tuscan cuisine is a firm favourite with foodies the worldwide. "Tuscan Cuisine" is a superb volume that brings together a mouthwatering collection of recipes that perfectly captures the simple yet delicious heart and soul of the region's love affair with food.