National Research Council; Institute of Medicine; Committee on Food Protection; Subcommittee on Microbiological Criteria National Academies Press (1985) Pehmeäkantinen kirja
Subcommittee on Acute Exposure Guideline Levels; National Research Council; National Academy of Sciences National Academies Press (2004) Pehmeäkantinen kirja
National Research Council; Division on Earth and Life Studies; Ocean Studies Board; Committee to Review the Joint Subcommittee o National Academies Press (2007) Pehmeäkantinen kirja
National Research Council; Board on Agriculture; Committee on Animal Nutrition; Subcommittee on Laboratory Animal Nutrition National Academies Press (1995) Pehmeäkantinen kirja
B. Kahn; G. R. Choppin; J. G. V. Taylor; National Research Council (U.S.). Committee on Nuclear Science. Subcommittee on the Use of Kniga po trebovaniyu
National Research Council; Board on Agriculture; Committee on Animal Nutrition; Subcommittee on Feed Intake National Academies Press (1987) Pehmeäkantinen kirja
National Research Council; Commission on Life Sciences; Food and Nutrition Board; Subcommittee on the Tenth Edition of the Recom National Academies Press (1989) Kovakantinen kirja
National Research Council; Board on Agriculture; Subcommittee on Effects of Metabolic Modifiers on the Nutrient Requirements of National Academies Press (1994) Pehmeäkantinen kirja
National Research Council; Division on Earth and Life Studies; Commission on Life Sciences; Subcommittee on Spacecraft Maximum A National Academies Press (1997) Pehmeäkantinen kirja
Subcommittee on Zinc Cadmium Sulfide; Commission on Life Sciences; Division on Earth and Life Studies; National Research Council National Academies Press (1997) Pehmeäkantinen kirja
National Research Council; Division on Earth and Life Studies; Commission on Life Sciences; Subcommittee on Rocket-Emission Toxi National Academies Press (1998) Pehmeäkantinen kirja
Subcommittee on Arsenic in Drinking Water; Commission on Life Sciences; Division on Earth and Life Studies; National Research Co National Academies Press (1999) Pehmeäkantinen kirja
National Research Council; Division on Earth and Life Studies; Commission on Life Sciences; Subcommittee on Military Smokes and National Academies Press (1999) Pehmeäkantinen kirja
Subcommittee on Spacecraft Maximum Allowable Concentrations; National Research Council; Commission on Life Sciences; National Ac National Academies Press (2000) Pehmeäkantinen kirja
National Research Council; Institute for Laboratory Animal Research; Committee on Standards; Subcommittee on Amphibian Standards National Academies Press (1974) Pehmeäkantinen kirja
The safety and quality of the U.S. food supply depend on a total program of careful microbiological control. Microbiological criteria, which establish acceptable levels of microorganisms in foods and food ingredients, are an essential part of such a program. Says ASM News, "This book provides not only an informed and objective evaluation of microbiological criteria for a wide variety of foods and specific pathogens and the committee's recommendations regarding those criteria, but it also provides an excellent reference book on the applied microbiological aspects of food quality assurance."
Table of Contents
Front Matter Executive Summary Recommendations 1 Introduction 2 Definitions, Purposes, and Needs for Microbiological Criteria 3 Selection of Foods for Criteria Related to Safety 4 Selection of Pathogens as Components of Microbiological Criteria 5 Selection of Indicator Organisms and Agents as Components of Microbiological Criteria 6 Consideration of Sampling Associated With a Criterion 7 Consideration of Decision (Action) to be Taken When a Criterion (Limit) is Exceeded 8 Current Status of Microbiological Criteria and Legislative Bases 9 Application of Microbiological Criteria to Foods and Food Ingredients 10 Expansion of the HACCP System in Food Protection Programs 11 Plans of Action for Implementation of the HACCP System and of Microbiological Criteria for Foods and Food Ingredients Appendixes A Summary Responses to Specific Contract Items B General Principles for the Establishment and Application of Microbiological Criteria for Foods C International Microbiological Specifications D Excerpts from the Regulations Pursuant to the Food and Drugs Act, a Statute of the Government of Canada E Microbiological Criteria for Foods Purchased by the Military F Raw Milk--An Editorial G Report of the WHO/ICMSF Meeting on Hazard Analysis: Critical Control Point System in Food Hygiene Index
