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Dietary Supplements - A Framework for Evaluating Safety
National Research Council; Institute of Medicine; Board on Life Sciences; Food and Nutrition Board; Committee on the Framework f
National Academies Press (2005)
Kovakantinen kirja
87,30
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ostoskoriin kpl
Siirry koriin
Nutritional Supplementation and the Outcome of Pregnancy; Proceedings of a Workshop [Held] November 3-5, 1971, Sagamore Beach, M
National Research Council Nutrition
Cambridge Scholars Publishing (2009)
Pehmeäkantinen kirja
59,80
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ostoskoriin kpl
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Annotated Bibliography on Maternal Nutrition
National Research Council Nutrition
Cambridge Scholars Publishing (2009)
Pehmeäkantinen kirja
63,90
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ostoskoriin kpl
Siirry koriin
Nutrient Requirements of Beef Cattle: Seventh Revised Edition: Update 2000
National Research Council; Subcommittee on Beef Cattle Nutrition; Committee on Animal Nutrition
NATL ACADEMY PR (2000)
Pehmeäkantinen kirja
65,20
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ostoskoriin kpl
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Nutrient Requirements of Poultry - Ninth Revised Edition, 1994
National Research Council; Board on Agriculture; Subcommittee on Poultry Nutrition
National Academies Press (1994)
Pehmeäkantinen kirja
49,20
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ostoskoriin kpl
Siirry koriin
Nutrient Requirements of Laboratory Animals, - Fourth Revised Edition, 1995
National Research Council; Board on Agriculture; Committee on Animal Nutrition; Subcommittee on Laboratory Animal Nutrition
National Academies Press (1995)
Pehmeäkantinen kirja
53,10
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ostoskoriin kpl
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Hormonal relationships and applications in the production of meats, milk, and eggs
National Research Council (U.S.). Committee on Animal Nutrition
Kniga po trebovaniyu
15,40
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ostoskoriin kpl
Siirry koriin
Alternative sources of protein for animal production
National Research Council (U.S.). Committee on Animal Nutrition
Kniga po trebovaniyu
16,40
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ostoskoriin kpl
Siirry koriin
Nutrient Requirements of Rabbits, - Second Revised Edition, 1977
National Research Council; Board on Agriculture; Committee on Animal Nutrition
National Academies Press (1977)
Pehmeäkantinen kirja
43,90
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ostoskoriin kpl
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Predicting Feed Intake of Food-Producing Animals
National Research Council; Board on Agriculture; Committee on Animal Nutrition; Subcommittee on Feed Intake
National Academies Press (1987)
Pehmeäkantinen kirja
46,50
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ostoskoriin kpl
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Designing Foods - Animal Product Options in the Marketplace
National Research Council; Board on Agriculture; Committee on Technological Options to Improve the Nutritional Attributes of Ani
National Academies Press (1988)
Pehmeäkantinen kirja
70,20
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ostoskoriin kpl
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Designing Foods - Animal Product Options in the Marketplace
National Research Council; Board on Agriculture; Committee on Technological Options to Improve the Nutritional Attributes of Ani
National Academies Press (1988)
Kovakantinen kirja
70,20
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ostoskoriin kpl
Siirry koriin
Recommended Dietary Allowances - 10th Edition
National Research Council; Commission on Life Sciences; Food and Nutrition Board; Subcommittee on the Tenth Edition of the Recom
National Academies Press (1989)
Kovakantinen kirja
70,20
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ostoskoriin kpl
Siirry koriin
The Use of Drugs in Food Animals - Benefits and Risks
National Research Council; Institute of Medicine; Food and Nutrition Board; Board on Agriculture; Committee on Drug Use in Food
National Academies Press (1999)
Kovakantinen kirja
73,20
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ostoskoriin kpl
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The Role of Chromium in Animal Nutrition
National Research Council; Board on Agriculture; Committee on Animal Nutrition
National Academies Press (1997)
Pehmeäkantinen kirja
38,60
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ostoskoriin kpl
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National Survey Data on Food Consumption - Uses and Recommendations
National Research Council; Division on Earth and Life Studies; Commission on Life Sciences; Food and Nutrition Board; Coordinati
National Academies Press (1984)
Pehmeäkantinen kirja
54,40
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ostoskoriin kpl
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Nutrition Issues in Developing Countries for the 1980s and 1990s - Proceedings of a Symposium
National Research Council; Division on Earth and Life Studies; Commission on Life Sciences; Food and Nutrition Board
National Academies Press (1986)
Pehmeäkantinen kirja
49,20
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ostoskoriin kpl
Siirry koriin
Nutritional Management of Acute Diarrhea in Infants and Children
National Research Council; Division on Earth and Life Studies; Commission on Life Sciences; Food and Nutrition Board; Committee
National Academies Press (1985)
Pehmeäkantinen kirja
43,90
Tuotetta lisätty
ostoskoriin kpl
Siirry koriin
Underutilized Resources as Animal Feedstuffs
National Research Council; Board on Agriculture; Committee on Animal Nutrition; Subcommittee on Underutilized Resources as Anima
National Academies Press (1983)
Pehmeäkantinen kirja
74,10
Tuotetta lisätty
ostoskoriin kpl
Siirry koriin
United States-Canadian Tables of Feed Composition - Nutritional Data for United States and Canadian Feeds, Third Revision
National Research Council; Board on Agriculture; Committee on Animal Nutrition; Subcommittee on Feed Composition
National Academies Press (1982)
Pehmeäkantinen kirja
54,40
Tuotetta lisätty
ostoskoriin kpl
Siirry koriin
National Academies Press
Sivumäärä: 526 sivua
Asu: Kovakantinen kirja
Julkaisuvuosi: 2005, 03.01.2005 (lisätietoa)
Kieli: Englanti
The growing consumer interest in health and fitness has expanded the market for a wide range of products, from yoga mats to the multiple dietary supplements now on the market. Supplements are popular, but are they safe? Many dietary supplements are probably safe when used as recommended. However, since 1994 when Congress decided that they should be regulated as if they were foods, they are assumed to be safe unless the Food and Drug Administration can demonstrate that they pose a significant risk to the consumer. But there are many types of products that qualify as dietary supplements, and the distinctions can become muddled and vague. Manufacturers are not legally required to provide specific information about safety before marketing their products. And the sales of supplements have been steadily increasing—all together, the various types now bring in almost $16 billion per year. Given these confounding factors, what kind of information can the Food and Drug Administration use to effectively regulate dietary supplements? This book provides a framework for evaluating dietary supplement safety and protecting the health of consumers.

Table of Contents


Front Matter
Executive Summary
1 Introduction and Background
2 Approaches Used by Others and Existing Safety Frameworks
3 The Framework
4 Categories of Scientific Evidence--Human Information and Data
5 Categories of Scientific Evidence--Animal Data
6 Categories of Scientific Evidence--Information About Related Substances
7 Categories of Scientific Evidence--In Vitro Data
8 Interactions
9 Vulnerable Groups and Prevalance of Use
10 Scientific Principles for Integrating and Evaluating the Available Data
11 Applying the Framework: Case Studies Using the Prototype Safety Monographs
12 Factors Influencing Use of the Safety Framework
13 Findings and Recommendations
Appendix A: Existing Frameworks or Systems for Evaluating the Safety of Other Substances
Appendix B: Scope of Work and Comments to Initial July 2002 Framework
Appendix C: Plant Family Information
Appendix D: Chaparral: Prototype Monograph Summary
Appendix E: Glucosamine: Prototype Monograph Summary
Appendix F: Melatonin: Prototype Monograph Summary
Appendix G: Chromium Picolinate: Prototype Monograph Summary
Appendix H: Saw Palmetto: Prototype Monograph Summary
Appendix I: Shark Cartilage: Prototype Monograph Summary
Appendix J: Prototype Focused Monograph: Review of Liver-Related Risks for Chaparral
Appendix K: Protoype Focused Monograph: Review of Anti-Androgenic Risks of Saw Palmetto Ingestion by Women
Appendix L: Acknowledgements
Appendix M: Biographical Sketches of Commitee Members
Index

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Dietary Supplements - A Framework for Evaluating Safety
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ISBN:
9780309091107
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