Professor Ling Bing (Shenzhen Technology University) Kong; Zhuohao (Jingdezhen Ceramic Institute Xiao (China)); Kun (Nan Zhou Institute of Physics Publishing (2024) Saatavuus: Hankintapalvelu Kovakantinen kirja
Taylor & Francis Ltd Sivumäärä: 102 sivua Asu: Kovakantinen kirja Julkaisuvuosi: 2020, 14.08.2020 (lisätietoa) Kieli: Englanti
This book covers the latest developments and advances in spray drying and describes how they impact the basic aspect of designing and operating spray dryers. This generic approach allows users to understand how different basic aspects of spray drying have advanced. Users will learn how to apply these advances in their own specific spray drying applications. This book also discusses the handling and control of spray dried products.
Includes the latest techniques for use in the design and operation of spray drying operations
Covers the basic operations of spray drying that can be applied to different applications of spray drying
Discusses the handling and control of spray dried product qualities from a general approach, allowing readers to tailor these approaches to their own specific products
This book is aimed at professionals, researchers, and academics working in the fields of food, chemical, pharmaceutical, and industrial engineering.
