Minna Caroline Denton | Akateeminen Kirjakauppa

Changes in food value of vegetables due to cooking This book, "Changes in food value of vegetables due to cooking", by Minna Caroline Denton, is a replication of a book originally published before 1919. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.