Tekijä: Miguel Angelo Parente Ribei Cerqueira; Jose Maria Lagaron; Lorenzo Miguel Pastrana Castro; Antonio A Oliveira Soares Vicente Kustantaja: Elsevier - Health Sciences Division (2018) Saatavuus: | Arvioimme, että tuote lähetetään meiltä noin 1-3 viikossa
Tekijä: Miguel Angelo Parente Ribei Cerqueira; Lorenzo Miguel Pastrana Castro Kustantaja: Elsevier Science & Technology (2022) Saatavuus: | Arvioimme, että tuote lähetetään meiltä noin 1-3 viikossa
Tekijä: Lina Fernanda Ballesteros; Michele Michelin; António Augusto Vicente; José António Teixeira; Miguel Ângelo Cerqueira Kustantaja: Springer International Publishing AG (2018) Saatavuus: Noin 17-20 arkipäivää
EUR 49,60
Nanomaterials for Food Packaging - Materials, Processing Technologies, and Safety Issues
Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials science, processing technology and analytical techniques have led to the introduction of new, cheaper and safer packaging techniques. Simultaneously, the increasing use of renewable nanomaterials has made food packaging more sustainable. Chapters provide a comprehensive review on materials used, their structure–function relationship, and new processing technologies for the application and production of nanotechnology-based packaging materials.
In addition, the book discusses the use of functional materials for the development of active, smart and intelligent packaging, possible migration and toxicity of nanomaterials for foods and regulatory aspects, and commercial applications.
