Sylvain Schirmann; Émilie Bois-Willaert; Eric Bussière; Geneviève Duchenne; Michel Dumoulin; Anne Dulphy; Robert Frank European Interuniversity Press (2010) Saatavuus: Hankintapalvelu Pehmeäkantinen kirja
Émilie Bois-Willaert; Eric Bussière; Geneviève Duchenne; Michel Dumoulin; Sylvain Schirmann; Robert Jablon; Quennouëlle-Co European Interuniversity Press (2009) Saatavuus: Hankintapalvelu Pehmeäkantinen kirja
Dave "Mac" Marquis; Moira Marquis; Victoria Law; Michelle Dillon; Melissa Charenko; Beth Orlansky; Robert McDuff; Ginsbur University of Georgia Press (2024) Saatavuus: Tilaustuote Pehmeäkantinen kirja
Susan Barker; J K Chukwu; Bridget Collins; Michel Faber; Lewis Hancox; Emilia Hart; Ainslie Hogarth; Robert Lautner; Nwo HarperCollins Publishers (2024) Saatavuus: Tulossa! Kovakantinen kirja
Edward R. Laws; Shereen Ezzat; Sylvia L. Asa; Linda M. Rio; Lorin Michel; Robert Knutzen John Wiley and Sons Ltd (2013) Saatavuus: Tilaustuote Pehmeäkantinen kirja
Les Fugitives Sivumäärä: 200 sivua Asu: Pehmeäkantinen kirja Julkaisuvuosi: 2024, 07.11.2024 (lisätietoa) Kieli: Englanti
"Part of the beauty of the art of cooking is that it involves transience, making something delightful that then vanishes, and that in turn involves cherishing the time we spend on perfecting a dish. Cooking yourself something delicious is rewarding, satisfying, cheering. It makes us feel capable, creative, able to take care of ourselves.Cooking for yourself makes you feel spoiled and cherished."
French cuisine, classic though it is, still holds delicious surprises worth exploring. Whether cooking for one on a daily or an occasional basis, cooking well for yourself means cherishing yourself and your appetites, joyously giving yourself pleasure, opening yourself to new experiences. This book will encourage you to do all that. Infused with Michele Roberts' longstanding love of food - which frequently features in her literary fiction - this book is bursting with life. It shows a wide variety of easy-to-follow recipes including many vegetarian ones, from quick bites for busy days to sumptuous main courses for those who enjoy spending more time in the kitchen. The focus throughout is on dishes that are simple and fun to prepare, and results that are mouthwatering to contemplate and, of course, to eat. Mixed in with the recipes are stories and vignettes of Michele Roberts' childhood in Normandy and her life in Mayenne, Pays de Loire, plus original ink drawings full of charm and humour.