Michael Dunican; Heather Andrews; Tameika Ashford; Joshua Bowen; Brandon Cooper; Brandon Cooper MP-TAM Texas A&M University (2008) Pehmeäkantinen kirja
John Wiley & Sons Inc Sivumäärä: 400 sivua Asu: Pehmeäkantinen kirja Painos: UK Edition Julkaisuvuosi: 2007, 14.12.2007 (lisätietoa) Kieli: Englanti
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!
Starting & Running a Restaurant For Dummies covers:
Basics of the restaurant business Researching the marketplace and deciding what kind of restaurant to run Writing a business plan and finding financing Choosing a location Legalities Composing a menu Setting up and hiring staff Buying and managing supplies Marketing your restaurant Health and safety
