Carmelo Giacovazzo; Hugo Luis Monaco; Gilberto Artioli; Davide Viterbo; Marco Milanesio; Gastone Gilli; Paola Gilli; Zano Oxford University Press (2011) Pehmeäkantinen kirja
Carmelo Giacovazzo; Hugo Luis Monaco; Gilberto Artioli; Davide Viterbo; Marco Milanesio; Gastone Gilli; Paola Gilli; Zano Oxford University Press (2011) Kovakantinen kirja
Witold Pedrycz; Luis Martínez; Rafael Alejandro Espin-Andrade; Gilberto Rivera; Jorge Marx Gómez Springer Nature Switzerland AG (2021) Kovakantinen kirja
Witold Pedrycz; Luis Martínez; Rafael Alejandro Espin-Andrade; Gilberto Rivera; Jorge Marx Gómez Springer Nature Switzerland AG (2022) Pehmeäkantinen kirja
5m Publishing Sivumäärä: 320 sivua Asu: Kovakantinen kirja Julkaisuvuosi: 2024, 15.08.2024 (lisätietoa) Kieli: Englanti
Food production, particularly animal protein production, is ever evolving.
In adaptation to change, producers are required to push the boundaries of productivity, efficiency, and the minimization of food waste by driving increasing standards in animal health and welfare, sustainability, and food quality.
Optimizing vitamin nutrition is a valuable tool enabling a more sustainable beef and dairy production by enhancing animal welfare, robustness, performance and reducing food waste by improved product quality.
Optimum Vitamin Nutrition for More Sustainable Ruminant Farming contains concise, up-to-date information on vitamin nutrition for ruminants.
This book, which follows the authoritative Optimum Vitamin Nutrition in the Production of Quality Animal Foods (5m Books, 2013), is a reference for research and extension specialists who need the most current, research-based information on vitamins in ruminants. This book is the fourth of a series of books covering Optimum Vitamin Nutrition in poultry, swine and aquaculture.
Tuotteella on huono saatavuus ja tuote toimitetaan hankintapalvelumme kautta. Tilaamalla tämän tuotteen hyväksyt palvelun aloittamisen. Seuraa saatavuutta.
