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L. van Slyke Lucius | Akateeminen Kirjakauppa

Haullasi löytyi yhteensä 48 tuotetta
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THE SCIENCE AND PRACTICE OF CHEESE-MAKING

Lucius L Van Slyke; Judd Company Orange Judd Company; Kegan Paul Trench & Co; Orange Judd Company
BiblioLife (2010)
Kovakantinen kirja

102,30 €

THE SCIENCE AND PRACTICE OF CHEESE-MAKING; A TREATISE ON THE MANUFACTURE OF AMERICAN CHEDDAR CHEESE AND OTHER VARIETIES, INTENDE

Van Slyke; Lucius L. -
Nabu Press (2010)
Pehmeäkantinen kirja

80,50 €

THE SCIENCE AND PRACTICE OF CHEESE-MAKIN

VAN SLYKE; LUCIUS L.
UNKNOWN (0)

76,40 €

MODERN METHODS OF TESTING MILK AND MILK PRODUCTS; A HANDBOOK PREPARED FOR THE USE OF DAIRY STUDENTS

Van Slyke; Lucius L.
Nabu Press (2010)
Pehmeäkantinen kirja

61,70 €

MODERN METHODS OF TESTING MILK AND MILK PRODUCTS

Van Slyke; Lucius L.
Nabu Press (2010)
Pehmeäkantinen kirja

65,70 €

MODERN METHODS OF TESTING MILK AND MILK PRODUCTS; A HANDBOOK PREPARED FOR THE USE OF DAIRY STUDENTS, BUTTER MAKERS, CHEESE MAKER

Van Slyke; Lucius L.
Nabu Press (2010)
Pehmeäkantinen kirja

61,70 €

MODERN METHODS OF TESTING MILK AND MILK PRODUCTS

Van Slyke; Lucius L.
Nabu Press (2010)
Pehmeäkantinen kirja

65,70 €

MODERN METHODS OF TESTING MILK AND MILK PRODUCTS; A HANDBOOK PREPARED FOR THE USE OF DAIRY STUDENTS, BUTTER MAKERS, CHEESE MAKER

Van Slyke; Lucius L. (Lucius Lincoln)

17,00 €

THE SCIENCE AND PRACTICE OF CHEESE-MAKING : A TREATISE ON THE MANUFACTURE OF AMERICAN CHEDDAR CHEESE AND OTHER VARIETIES : INTEN

Van Slyke; Lucius L. (Lucius Lincoln); Publow; Charles Albert; b.
Kniga po trebovaniyu

19,10 €

THE SCIENCE AND PRACTICE OF CHEESE-MAKING; A TREATISE ON THE MANUFACTURE OF AMERICAN CHEDDAR CHEESE AND OTHER VARIETIES, INTENDE

Van Slyke; Lucius L. (Lucius Lincoln); Publow; Charles Albert; - joint author
Kniga po trebovaniyu

19,20 €

THE SCIENCE AND PRACTICE OF CHEESE-MAKING

Lucius L Van Slyke; Judd Company Orange Judd Company; Kegan Paul Trench & Co; Orange Judd Company
BiblioLife (2010)
Pehmeäkantinen kirja

76,70 €

MODERN METHODS OF TESTING MILK AND MILK PRODUCTS; A HANDBOOK PREPARED FOR THE USE OF DAIRY STUDENTS, BUTTER MAKERS, CHEESE MAKER

Van Slyke; Lucius L -
Palala Press (2015)
Kovakantinen kirja

67,90 €

MODERN METHODS OF TESTING MILK AND MILK PRODUCTS; A HANDBOOK PREPARED FOR THE USE OF DAIRY STUDENTS, BUTTER MAKERS, CHEESE MAKER

Van Slyke; Lucius L -
Palala Press (2016)
Kovakantinen kirja

67,80 €

MODERN METHODS OF TESTING MILK AND MILK PRODUCTS

Van Slyke; Lucius L -
Palala Press (2016)
Kovakantinen kirja

70,40 €

MODERN METHODS OF TESTING MILK AND MILK PRODUCTS; A HANDBOOK PREPARED FOR THE USE OF DAIRY STUDENTS, BUTTER MAKERS, CHEESE MAKER

Van Slyke; Lucius L (Lucius Lincoln)
Creative Media Partners, LLC (2016)
Kovakantinen kirja

76,00 €

MODERN METHODS OF TESTING MILK AND MILK PRODUCTS

Van Slyke; Lucius L
Trieste Publishing (2018)
Pehmeäkantinen kirja

45,30 €

MODERN METHODS OF TESTING MILK AND MILK PRODUCTS; A HANDBOOK PREPARED FOR THE USE OF DAIRY STUDENTS, BUTTER MAKERS, CHEESE MAKER

Van Slyke; Lucius L
Trieste Publishing (2018)
Pehmeäkantinen kirja

49,10 €

SCIENCE AND PRACTICE OF CHEESE-MAKING A TREATISE ON THE MANUFACTURE OF AMERICAN CHEDDAR CHEESE

L. van Slyke Lucius
Nobel Press (2011)

125,80 €

MODERN METHODS OF TESTING MILK AND MILK PRODUCTS

Lucius L Van Slyke
Book on Demand Ltd. (2013)

82,90 €

FERTILIZERS AND CROPS OR THE SCIENCE AND PRACTICE OF PLANT-FEEDING A PRESENTATION OF FACTS, GIVING PRACTICAL METHODS FOR USING F

Lucius L Van Slyke
Book on Demand Ltd. (2013)

74,40 €

Hae lisää...

The Science and Practice of Cheese-Making

Lucius L Van Slyke, Judd Company Orange Judd Company, Kegan Paul Trench & Co, Orange Judd Company

102,30 €

BiblioLife
Sivumäärä: 506 sivua
Asu: Kovakantinen kirja
Julkaisuvuosi: 2010, 06.04.2010 (lisätietoa)
Kieli: Englanti

This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.

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