Khursheed Alam | Akateeminen Kirjakauppa

Haullasi löytyi yhteensä 7 tuotetta
Haluatko tarkentaa hakukriteerejä?

PROCESSING OF FRUITS AND VEGETABLES - FROM FARM TO FORK

Khursheed Alam Khan; Megh R. Goyal; Abhimannyu A Kalne
Apple Academic Press Inc. (2019)
Kovakantinen kirja

151,90 €

PROCESSING OF FRUITS AND VEGETABLES - FROM FARM TO FORK

Khursheed Alam Khan; Megh R. Goyal; Abhimannyu A Kalne
Apple Academic Press Inc. (2021)
Pehmeäkantinen kirja

114,50 €

MALOCCLUSION - CAUSES, COMPLICATIONS AND TREATMENT

Mohammad Khursheed Alam; Irfan Qamruddin; Kathiravan Purmal
Nova Science Publishers Inc (2018)
Pehmeäkantinen kirja

144,90 €

PREPARING CURVED ROOT CANALS

Chanderan A L Shanmugam; Kathiravan Purmal; Mohammad Khursheed Alam
LAP Lambert Academic Publishing (2012)
Pehmeäkantinen kirja

107,40 €

FACIAL SKELETON MORPHOMETRY STUDY UTILIZING 3D IMAGE

Bin Yahya Mohd Rosli; Abdul Rahman Shaifulizan; Alam Mohammad Khursheed
LAP Lambert Academic Publishing (2014)
Pehmeäkantinen kirja

70,20 €

ARALAMALLIGE SUB WATERSHED OF DODDABALLAPUR, A RS & GIS ANALYSIS

Adhfur Sherwani; Khursheed Alam; Mohammad Aneesul Mehmood
LAP Lambert Academic Publishing (2018)
Pehmeäkantinen kirja

109,00 €

ADVANCED TECHNOLOGY OF HORTICULTURE

Manoj Kumar Singh; Khursheed Alam; Vibhu Pandey
Touchladybirdlucky Studios (2023)
Kovakantinen kirja

92,70 €

Processing of Fruits and Vegetables - From Farm to Fork

Khursheed Alam Khan, Megh R. Goyal, Abhimannyu A Kalne

151,90 €

Apple Academic Press Inc.
Sivumäärä: 324 sivua
Asu: Kovakantinen kirja
Julkaisuvuosi: 2019, 14.05.2019 (lisätietoa)
Kieli: Englanti

This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of fruits and vegetables and their products, the challenges of the processing industry, the effect of processing on nutritional content, economic utilization of bio-wastes and byproducts, and much more.

Divided into several sections, the volume covers:

processing and antioxidant/enzyme profiles of fruits and vegetables (role of antioxidants and enzymes in processing, use of solar energy in processing, and techniques used in making processed products from fruits and vegetables)

novel processing technologies in fruits and vegetables (ultraviolet light, pulsed light technology, hurdle technology, physical and biochemical properties)

the challenges and solutions in waste reduction, negative effects of processing, and effects of processing on vitamins of fruits and vegetables

LISÄÄ OSTOSKORIIN

Tilaustuote | Arvioimme, että tuote lähetetään meiltä noin 1-3 viikossa.

Myymäläsaatavuus