José A Ramírez de León | Akateeminen Kirjakauppa

Nowadays there is a world-wide trend for a healthier style of life, which has led to a rising demand of convenient fresh "ready to eat" fruits. In order to achieve their fresh-like quality and safety requirements, the industry needs to implement improved strategies by combining innovative eco-friendly techniques, which are reviewed in this book. This book examines the state of the art and the last advances in post-harvest treatments and fruit quality and safety.