Darko Macan; Brent Anderson; Igor Kordey; Jan Duursema; Dusty Abell; John Nadeau; Martin Egeland; Kilian Plunkett; Kayan Panini Verlags GmbH (2017) Kovakantinen kirja
Michael A. Stackpole; Scott Tolson; Doug Petrie; John Nadeau; Jordi Ensign; Dave Nestelle; Randy Green; Andy Owens Panini Verlags GmbH (2020) Kovakantinen kirja
A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity.
• Provides an up-to-date overview of the study of food in the ancient world
• Addresses all aspects of food production, distribution, preparation, and consumption during antiquity
• Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology
• Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China
• Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more
