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John Fell | Akateeminen Kirjakauppa

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Was It Something You Ate? - Food Intolerance: What Causes It and How to Avoid It
John Emsley; Peter Fell
Oxford University Press (2001)
Pehmeäkantinen kirja
16,00
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Catalogue of Paintings by Vassili Verestchagin: Including the Campaign of Napoleon I. in Russia and the Battle of San Juan Hill,
Vasilii Vasilevich Vereshchagin; John Fell O'Brien
Nabu Press (2010)
Pehmeäkantinen kirja
48,80
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¿Te ha sentado mal la comida? : causas de la intolerancia alimentaria
John Emsley; Peter Fell
Ediciones Península S.A. (2001)
Pehmeäkantinen kirja
63,90
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Reflections of Colonel Humphrey's Life of General Putnam
Fellows John
BiblioLife (2009)
Pehmeäkantinen kirja
11,70
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veil removed
Fellows John
Nobel Press (2011)
120,70
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Catalogue of Paintings by Vassili Verestchagin
Vasilii Vasilevich Vereshchagin; John Fell O'Brien
Creative Media Partners, LLC (2015)
Kovakantinen kirja
73,10
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ostoskoriin kpl
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Catalogue of Paintings by Vassili Verestchagin: Including the Campaign of Napoleon I. in Russia and the Battle of San Juan Hill,
Vasilii Vasilevich Vereshchagin; John Fell O'Brien
Creative Media Partners, LLC (2018)
Pehmeäkantinen kirja
44,90
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ostoskoriin kpl
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Catalogue of Paintings by Vassili Verestchagin: Including the Campaign of Napoleon I. in Russia and the Battle of San Juan Hill,
Vasilii Vasilevich Vereshchagin; John Fell O'Brien
Creative Media Partners, LLC (2023)
Pehmeäkantinen kirja
18,80
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ostoskoriin kpl
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Catalogue of Paintings by Vassili Verestchagin
Vasilii Vasilevich Vereshchagin; John Fell O'Brien
Creative Media Partners, LLC (2023)
Kovakantinen kirja
35,60
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ostoskoriin kpl
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Ancient Records of Egypt - vol. 1: The First through the Seventeenth Dynasties
James Henry Breasted; Peter A Piccione; John Rockefeller
MO - University of Illinois Press (2001)
Pehmeäkantinen kirja
39,00
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Spirit and Nature - Why the Environment is a Religious Issue--An Interfaith Dialogue
Steven C. Rockefeller; John C. Elder
Beacon Press (1992)
Pehmeäkantinen kirja
22,80
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Deep Information - The Role of Information Policy in Environmental Sustainability
John Felleman
Bloomsbury Publishing Plc (1997)
Pehmeäkantinen kirja
56,60
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Eagle That Soars
John W. Fellows
AuthorHouse (2004)
Kovakantinen kirja
39,00
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Was It Something You Ate? - Food Intolerance: What Causes It and How to Avoid It
16,00 €
Oxford University Press
Sivumäärä: 190 sivua
Asu: Pehmeäkantinen kirja
Painos: Paperback
Julkaisuvuosi: 2001, 16.08.2001 (lisätietoa)
Kieli: Englanti
From reviews of the hardback edition: '...explains the difference between food intolerance (which we can all suffer from) and food allergy (which is very rare). Throughout, there are case studies of people who have been badly affected by their diet, until the cause was identified. All the advice given in this book has been medically or scientifically substantiated.' Greenock Telegraph '...an excellent and well-written guide ... beautifully argued and solidly evidence-based ... illustrated throughout with case reports that add the spice of human interest ... a worthy addition to the kitchen cookbook shelf.' Times Higher Very few people are allergic to food, but most of us suffer adverse effects when we eat certain things. The reason is that our body is intolerant of particular chemicals, and it reacts to them as if we were being poisoned. We then experience a variety of symptoms such as stomach ache, headache, sweating, skin rashes, diarrhoea, palpitations, and vomiting. When several of these affect us at one time they are likely to indicate that we are suffering from food intolerance and this is what the book is all about. If we can identify which components of our diet are likely to cause intolerance, then we can make sure we don't take in too much at one meal and so provoke the body to react. Human metabolism has developed to cope with small amounts of all kinds of non- nutrients in our food, even some that are highly toxic. What it cannot cope with are large amounts, and for sensitive people even relatively small amounts can trigger the body to over-react. This is why the same meal can affect people in different ways. There are only a few common chemicals that can provoke an intolerance reaction: alcohol, benzoates, caffeine, dopamine, histamine, monosodium glutamate, nitrate/nitrite, phenylethylamine, salicylates, serotonin, solanine, sorbates, tryptamine/octopamine, and tyramine. The book examines the principal causes of food intolerance, explaining how this differs from food allergy, which few suffer from, and identifies the chemicals that cause it--many of which are natural--and the foods that contain them. It also reveals why food intolerance occurs, what its symptoms are, and why some people are so badly affected by a particular non- nutrient, while others suffer no upset at all. The book also contains chapters on natural toxins, and unnatural food additives and food contaminants. It explains the key nutrients in our diet and highlights the foods richest in the essential one that we may be lacking. Most of the chapters are devoted to a few key non-nutrients that account for the majority of cases of intolerance. Each section is illustrated with actual case notes from people who have been badly affected by their diet. The book ends on an upbeat note with a final chapter giving dietary advice for maintaining a healthy heart. If you've ever wondered why something you eat does not agree with you, then this is the book that will help you discover what this is likely to be, and why your system reacts so badly to it. Written in an easy-to-understand style, Was It Something You Ate? will take you though all aspects of food, especially identifying those non-nutrients that provoke a toxic response and make us ill.

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Tilaustuote | Arvioimme, että tuote lähetetään meiltä noin 1-3 viikossa. | Tilaa jouluksi viimeistään 27.11.2024. Tuote ei välttämättä ehdi jouluksi.
Myymäläsaatavuus
Helsinki
Tapiola
Turku
Tampere
Was It Something You Ate? - Food Intolerance: What Causes It and How to Avoid Itzoom
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ISBN:
9780198509660
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