Matthew J. Friedman; Terence M. Keane; Patricia A. Resick; Lisa Amaya-Jackson; Ananda B. Amstadter Guilford Publications (2014) Saatavuus: Painos loppu Kovakantinen kirja
Matthew J. Friedman; Terence M. Keane; Patricia A. Resick; Lisa Amaya-Jackson; Ananda B. Amstadter Guilford Publications (2015) Saatavuus: Tilaustuote Pehmeäkantinen kirja
GLOBE PEQUOT PR Sivumäärä: 224 sivua Asu: Pehmeäkantinen kirja Painos: Third Edition Julkaisuvuosi: 2009, 01.04.2009 (lisätietoa) Kieli: Englanti
As the largest outdoor living history complex in the Northeast, Old Sturbridge Village has fostered the feel, and the flavors, of America's past for more than half a century. This third edition of the cherished The Old Sturbridge Village Cookbook-unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern kitchens-has been revised and updated with new information on early American foodways and tested, successful recipes for fireplace cooking. Learn how to preserve apples for year-round use, how salt-preserved meats were freshened, how Election Cake got its name, and how to select the best fish for dinner. With a range of delicious recipes from roasts and fricassees to pies and puddings, and with a beautiful, user-friendly new design, The Old Sturbridge Village Cookbook will be treasured by history buffs, cookbook collectors, and all food lovers with an interest in re-creating the best of early American cuisine.
Tuotteella on huono saatavuus ja tuote toimitetaan hankintapalvelumme kautta. Tilaamalla tämän tuotteen hyväksyt palvelun aloittamisen. Seuraa saatavuutta.