Peter McDonald; C A Morgan; J.F.D. Greenhalgh; C. Morgan; R Edwards; Liam Sinclair; Robert Wilkinson Pearson Education Limited (2011) Saatavuus: Tilaustuote Pehmeäkantinen kirja
David G. Seiler (ed.); Alain C. Diebold (ed.); Thomas J. Shaffner (ed.); Robert McDonald (ed.); W. Murray Bullis (ed.); Smi American Institute of Physics (2001) Saatavuus: Loppuunmyyty Moniviestin
Alastair Compston; Ian R. McDonald; John Noseworthy; Hans Lassmann; David H. Miller; Kenneth J. Smith; Hartmut Wekerle Churchill Livingstone (2005) Saatavuus: Tilaustuote Kovakantinen kirja
R C Horner; J V McDowell; Briggs William Briggs; William Briggs; William Briggs; The McDonald and Gill Co BiblioLife (2010) Saatavuus: Hankintapalvelu Pehmeäkantinen kirja
Sivumäärä: 708 sivua Asu: Pehmeäkantinen kirja Painos: 6. painos Julkaisuvuosi: 2002, 07.01.2002 (lisätietoa) Kieli: Englanti
Korvaava tuote: 9781408204238
The latest edition of this classic text, now in a larger format with improved artwork, continues to provide a clear and comprehensive introduction to the science and practice of animal nutrition. Animal Nutrition covers four main areas. Chapters 1-9 explain the basic chemistry and biochemistry of feed constituents, digestion and metabolism; Chapters 10-18 evaluate the energy and nutrient content of feedstuffs and discuss the assessment of nutritional requirements and ration formulation; Chapters 19-25 describe the characteristics of commonly used feedstuffs such as forages, concentrates and by-products; and the Appendix provides comprehensive tables on the composition of foods and feeding standards for dairy and beef cattle, sheep, pigs and poultry, and horses.
