R. S. J. Sparks; M. I. Burski; S. N. Carey; J. S. Gilbert; L. S. Glaze; H. Sigurdsson; A. W. Woods Wiley-Blackwell (1997) Saatavuus: Painos loppu Kovakantinen kirja
Brian A Jackson; Michael G Planty; Shoshana R Shelton; Siara I Sitar; Amanda R Witwer; Michael J D Vermeer; Dulani Woods RAND Corporation (2021) Saatavuus: Tilaustuote Pehmeäkantinen kirja
Richard Sears McCulloh; Woods Baker; J B Reynolds; A D Bache; Dept. of the Treasury; United States Treasury Dept; United States Kniga po trebovaniyu Saatavuus: Tilaustuote
Paul A. Rochelle; Mofidi, Alexander, A.; Marilyn M. Marshall; Steve J. Upton; Beth Montelone; Keith Woods; Geo Di Giovanni IWA Publishing (2005) Saatavuus: Hankintapalvelu Pehmeäkantinen kirja
John S Hollywood; Dulani Woods; Sean E Goodison; Andrew Lauland; Lisa Wagner; Thomas J Wilson; Brian A Jackson RAND (2017) Saatavuus: Hankintapalvelu Pehmeäkantinen kirja
Springer Sivumäärä: 319 sivua Asu: Kovakantinen kirja Painos: 2 Julkaisuvuosi: 1996, 31.03.1996 (lisätietoa) Kieli: Englanti
Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since publication of the first edition of this book many new products have been commercially produced and the corresponding number of published papers has swollen. This second edition has been fully revised and updated to cover changes in the last five years. It continues to provide food technologists, chemists, biochemists and microbiologists with an authoritative, practical and detailed review of the subject.
