Millet is a highly nutritious food source, packed with essential proteins, dietary fiber, vitamins, minerals, and bioactive compounds, making it a valuable addition to ones dietary regimen. Additionally, its gluten-free properties have gained considerable attention in recent years, particularly in Western countries.
The book is a tribute to the International Year of Millet 2023, aimed at raising awareness about the health benefits and ecological significance of these ancient grains. It is a remarkable contribution to this effort, offering a comprehensive overview of millets and their crucial role in promoting sustainable agriculture, nutrition, and food security.
The book delves into the world of millets, providing insight into their varieties and nutritional benefits. Moreover, it covers the intricate process of millet processing, from cleaning and sorting to dehulling, milling, and packaging. Each stage of processing requires specialized equipment, expertise, and techniques to ensure the safety and quality of millets for consumption.
The book also addresses critical aspects related to millets, drawing upon the extensive experience of its authors in elucidating the health-enhancing and functional properties of millets, as well as their processing and research. As such, it offers practical guidance for entrepreneurs, processors, farmers, and researchers engaged in millet production and processing, providing valuable insights into the techniques used to transform raw millet grains into finished products.
The book, meticulously edited and thoughtfully curated, serves as a cornerstone in understanding the multifaceted advantages that millets offer to individuals and communities.
Key features of the book are:Serves as a valuable resource for anyone dealing with food.
Addresses growing conditions, nutritional profiles, and health benefits of millets. Covers millet processing and its impact on nutritional parameters.
