Gustavo F. Gutiérrez-López; Liliana Alamilla-Beltrán; Jorge Welti-Chanes; Maria del Pilar Buera; Efrén Parada-Arias; Barbos Springer International Publishing AG (2015) Saatavuus: Tulossa! Kovakantinen kirja
Gustavo F. Gutiérrez-López; Liliana Alamilla-Beltrán; María del Pilar Buera; Jorge Welti-Chanes; Efrén Parada-Arias; Barbos Springer-Verlag New York Inc. (2015) Saatavuus: Tilaustuote Kovakantinen kirja
Gustavo F. Gutiérrez-López (ed.); Liliana Alamilla-Beltrán (ed.); María del Pilar Buera (ed.); Jorge Welti-Chanes (ed.); Par Springer (2016) Saatavuus: Tilaustuote Pehmeäkantinen kirja
Giovani Rezende Barbosa Ferreira; Gustavo F Morais Dias; Adriano M Leão de Sousa Novas Edicoes Academicas (2018) Saatavuus: Tilaustuote Pehmeäkantinen kirja
Rosalva Mora-Escobedo; Gloria Dávila-Ortiz; Gustavo F. Gutiérrez López; José J. Berrios Taylor & Francis Ltd (2024) Saatavuus: Tulossa! Kovakantinen kirja
Gustavo A Rivas; María D Rubianes; María L. Pedano; Nancy F Ferreyra; Guillermina Luque; Silvia A Miscoria Nova Science Publishers Inc (2010) Saatavuus: Hankintapalvelu Pehmeäkantinen kirja
Luis F. Castillo (ed.); Marco Cristancho (ed.); Gustavo Isaza (ed.); Andrés Pinzón (ed.); Juan Manuel Corchado (e Rodríguez Springer (2013) Saatavuus: Tilaustuote Pehmeäkantinen kirja
Food Engineering: Integrated Approaches presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects; at the same time, each topic is framed within the context of this integrated approach. The premise of this work is that a comprehensive approach to food engineering requires a thorough knowledge of the subject and an effective integration of other disciplines in order to appropriately convey the state-of-the-art fundamentals and applications of the involved disciplines.
This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find a selection of topics ranging from applications of transport phenomena in food systems to practical implications at industrial levels. Professionals working in food engineering and food science and technology research centers and industries may also find this book useful.
