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Gustavo V. Barbosa-Cánovas; Gláucia María Pastore; Kezban Candoğan; Ilce G. Medina Meza; Suzana Caetano da Silva Lannes; Bu Springer-Verlag New York Inc. (2017) Kovakantinen kirja
Gustavo V. Barbosa-Cánovas; Gláucia María Pastore; Kezban Candoğan; Ilce G. Medina Meza; Suzana Caetano da Silva Lannes; Bu Springer-Verlag New York Inc. (2018) Pehmeäkantinen kirja
José Miguel Aguilera; Ricardo Simpson; Jorge Welti-Chanes; Daniela Bermudez Aguirre; Gustavo Barbosa-Canovas Springer-Verlag New York Inc. (2010) Kovakantinen kirja
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Taylor & Francis Inc Sivumäärä: 720 sivua Asu: Kovakantinen kirja Painos: 1 Julkaisuvuosi: 2004, 30.11.2004 (lisätietoa) Kieli: Englanti
Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve the safety, quality, and nutritional value of various food products.
Documents the results of the Emerging Technologies for the Food Industry symposium held in Madrid, Spain.
Spanning the most influential breakthroughs in food engineering, this guide demonstrates the successful application of PEF technology to products such as fruit juices, eggs, and milk. It also studies factors affecting the PEF resistance of microorganisms, analyzes methods in predictive microbiology and its impact on food safety systems, and examines advances in the use of freezing technologies, ultraviolet light, supercritical fluid extraction, and commercial high-pressure equipment.
