João Miguel D. D. Ferreira da Rocha; Miguel Ângelo Parente Ribeiro Cerqueira; António Augu Martins de Oliveira Soares Vicente Springer International Publishing AG (2024) Saatavuus: Tulossa! Kovakantinen kirja
Ronaldo do Nascimento; Odair Pastor Ferreira; Amauri Jardim De Paula; Vicente de Oliveira Sousa Neto Elsevier Science Publishing Co Inc (2019) Saatavuus: Tilaustuote Pehmeäkantinen kirja
Ronaldo Ferreira do Nascimento; Vicente de Oliveira Sousa Neto; Pierre Basílio Almeida Fechine; Paulo de Tarso Cavalc Freire Springer Verlag, Singapore (2021) Saatavuus: Tilaustuote Kovakantinen kirja
Ronaldo Ferreira do Nascimento; Vicente de Oliveira Sousa Neto; Pierre Basílio Almeida Fechine; Paulo de Tarso Cavalc Freire Springer Verlag, Singapore (2022) Saatavuus: Tilaustuote Pehmeäkantinen kirja
Flavor science is continually evolving. Remaining current with the latest research and establishing a broad and sound understanding of the major developments and breakthroughs can be a challenge.
The Weurman Flavour Research Symposium has long been regarded as the premier professional meeting focused on the science of flavor. Flavour Science, an extensive review of the most recent symposium, presents the latest in flavor research, enriching the chemistry-based vision of most flavorists and flavor chemists with understanding from a broad range of fields, including human physiology, ethology, psychophysics, genetics, bioinformatics or metabolomics.
This book is ideal for all flavor scientists, food chemists and sensory scientists and has a strong audience among enologists as well.