Fernando S. Osório; Denis Fernando Wolf; Kalinka Castelo Branco; Valdir Grassi Jr.; Marcelo Becker; Roseli Romero Springer-Verlag Berlin and Heidelberg GmbH & Co. KG (2015) Saatavuus: Tilaustuote Pehmeäkantinen kirja
Hippocrene Books Sivumäärä: 209 sivua Asu: Pehmeäkantinen kirja Julkaisuvuosi: 2011, 01.11.2011 (lisätietoa) Kieli: Englanti
“A terrific introduction to a great culinary tradition about which egregiously little is known. Well researched, authentic, and easy-to-follow recipes.” —Anthony Bourdain
S.H. Fernando takes readers on an unforgettable culinary journey through Sri Lanka, where a typical meal is simply referred to as “rice & curry.” Demystifying ingredients, spices and flavors to prove that Sri Lankan Food is a healthy option, Fernando gives us the best of generations of folk cooking traditions as well as time-saving tips and menu suggestions for the modern cook.
Included are more than 100 easy-to-follow recipes; an introduction to Sri Lanka’s history, culture, and cuisine; a detailed travel section for visitors; a comprehensive spice guide, and stunning color photos throughout.
Tuotteella on huono saatavuus ja tuote toimitetaan hankintapalvelumme kautta. Tilaamalla tämän tuotteen hyväksyt palvelun aloittamisen. Seuraa saatavuutta.