M. Eggersdorfer; K. Kraemer; M. Ruel; M. Van Ameringen; H.K. Biesalski; M. Bloem; J. Chen; A. Lateef; V. Mannar S Karger AG (2013) Saatavuus: Hankintapalvelu Pehmeäkantinen kirja
Hans Konrad Biesalski (ed.); Adam Drewnowski (ed.); Johanna T. Dwyer (ed.); JJ Strain (ed.); Peter Weber (ed.); Eggersdorfe Springer (2017) Saatavuus: Tilaustuote Kovakantinen kirja
Hans Konrad Biesalski (ed.); Adam Drewnowski (ed.); Johanna T. Dwyer (ed.); JJ Strain (ed.); Peter Weber (ed.); Eggersdorfe Springer (2018) Saatavuus: Tilaustuote Pehmeäkantinen kirja
Peter Weber (ed.); Marc Birringer (ed.); Jeffrey B. Blumberg (ed.); Manfred Eggersdorfer (ed.); Jan Frank (ed.) Humana (2019) Saatavuus: Tilaustuote Kovakantinen kirja
S Karger AG Sivumäärä: 210 sivua Asu: Pehmeäkantinen kirja Julkaisuvuosi: 2013, 11.09.2013 (lisätietoa) Kieli: Englanti
This is a work of advocacy, whose prime objective is to inform people about the relationship between nutrition security and public health. It draws on the thinking and experience of a selected number of experts in the field of nutrition and public health. Collating up-to-the-minute information in a clear and accessible way, the book forms a ‘one-stop information source’, and paves the way for further, science-led publications in this field. ‘The Road to Good Nutrition’ puts the topic of nutrition security on the agenda of policy-makers, academics, private sector organizations and civil society, as well as of organizations dedicated to the nutrition space. It is also of interest to the educated lay reader who is generally well informed in matters of health, nutrition and sustainability.
Tuotteella on huono saatavuus ja tuote toimitetaan hankintapalvelumme kautta. Tilaamalla tämän tuotteen hyväksyt palvelun aloittamisen. Seuraa saatavuutta.