Donald, Stephanie Hemelryk (University of New South Wales, Australia); Du (Renmin University of China) Peng Taylor & Francis Ltd (2020) Kovakantinen kirja
Donald Grant Mitchell; York Charles Scribners Sons New York Charles Scribners Sons; New York Charles Scribners & Son BiblioLife (2010) Kovakantinen kirja
Baker, James, III; Maxwell Donald; Yourk John Lane Company New Yourk John Lane Company; New Yourk John Lane Company BiblioLife (2010) Kovakantinen kirja
Donald Grant Mitchell; York Charles Scribners Sons New York Charles Scribners Sons; New York Charles Scribners & Son BiblioLife (2010) Pehmeäkantinen kirja
Baker, James, III; Maxwell Donald; Yourk John Lane Company New Yourk John Lane Company; New Yourk John Lane Company BiblioLife (2010) Pehmeäkantinen kirja
Piette, James (Krossover Intelligence, New York, NY, USA); Baumer, Benjamin (Smith College, Northhampton, MA); Brian Macdonald Apple Academic Press Inc. (2023) Pehmeäkantinen kirja
San Francisco Symphony; Bay Brass; New World Symphony; Isabel Leonard; Audra McDonald; Renee Fleming; Jean-Yves Thibaudet; Mich Julkaisija: Pentatone (2024) CD-levy
Comprehensive resource on all aspects of nutrition and metabolism; covering vitamin and mineral deficiencies, diseases, immunity, brain and bone health, and more.
Now in its third edition, Nutrition and Metabolism has been updated throughout to present readers with the core principles of nutrition in the context of a systems and health approach.
Written by a team of internationally renowned experts, the text includes information on:
Body composition, energy metabolism, proteins, amino acids, carbohydrates, lipids, vitamins, minerals, trace elements, food intake, and food composition Energy, macronutrients, pregnancy and lactation, growth and aging, brain nutrition, sensory systems and food palatability, the gastrointestinal system, and the cardiovascular system Societal food choices, over- and undernutrition, eating disorders, dieting, foetal programming, cancer, osteoporosis, and diabetes How nutrition affects the liver, pancreas, kidney, lungs, heart and blood vessels, and how nutrition relates to the development of traumatic, infectious, and malignant diseases
Nutrition and Metabolism is an essential resource for students and practitioners of nutrition and dietetics, as well as students majoring in other subjects that have a nutrition component.
