Tekijä: Daniela Bermudez-Aguirre Kustantaja: Elsevier Science Publishing Co Inc (2019) Saatavuus: | Arvioimme, että tuote lähetetään meiltä noin 1-3 viikossa
Tekijä: Daniela Bermudez-Aguirre Kustantaja: Elsevier Science Publishing Co Inc (2017) Saatavuus: | Arvioimme, että tuote lähetetään meiltä noin 1-3 viikossa
Tekijä: José Miguel Aguilera; Ricardo Simpson; Jorge Welti-Chanes; Daniela Bermudez Aguirre; Gustavo Barbosa-Canovas Kustantaja: Springer-Verlag New York Inc. (2010) Saatavuus: Noin 17-20 arkipäivää
Tekijä: José Miguel Aguilera; Ricardo Simpson; Jorge Welti-Chanes; Daniela Bermudez Aguirre; Gustavo Barbosa-Canovas Kustantaja: Springer-Verlag New York Inc. (2013) Saatavuus: Noin 17-20 arkipäivää
EUR 172,80
Advances in Cold Plasma Applications for Food Safety and Preservation
Cold plasma is one of the newest technologies tested for food preservation. In the last decade, this novel approach has shown promising results as a disinfectant of food products and packaging materials. Cold plasma is also affordable, waterless, waste-free, and leaves no chemical residue on the product. This exciting new technology is covered thoroughly in Advances in Cold Plasma Applications for Food Preservation.The book presents the basic principles of cold plasma, examples of food products disinfected by cold plasma, and the challenges of using cold plasma to maximize microbial and spore inactivation. Some chapters are devoted to specific applications of the technology, such as the use of cold plasma for space missions. Insights about the required regulations for this technology are also discussed.Written and edited by experts in the field, Advances in Cold Plasma Applications for Food Preservation is aimed at academic researchers, food scientists, and government officials working on disinfection of food products.