Harriet Bulkeley; Liliana B. Andonova; Michele M. Betsill; Daniel Compagnon; Thomas Hale; Matthew J. Hoffmann; Peter Newell; Mat Cambridge University Press (2014) Kovakantinen kirja
Harriet Bulkeley; Liliana B. Andonova; Michele M. Betsill; Daniel Compagnon; Thomas Hale; Matthew J. Hoffmann; Peter Newell; Mat Cambridge University Press (2018) Pehmeäkantinen kirja
Chip Davis; Daniel Chirillo; Daniel Gouveia; Fariz Saracevic; Jeffrey B. Bocarsley; Larry Quesada; Lee B. Thomas; van Lin Pearson Education (US) (2009) Pehmeäkantinen kirja
Folke Abenius; Thomas Anderberg; Daniel Börtz; Anders Carlsson; Lennart Hall; Ingemar von Heijne; Kjell Ingebretsen Bokförlaget Atlantis (2010) Kovakantinen kirja
Maaike Zimmerman; Vincent Hunink; Thomas D. McCreight; Danielle Mal-Maeder; Stelios Panayotakis; V. Schmidt; B. Wesseling Egbert Forsten Publishing (1998) Kovakantinen kirja
John Wiley & Sons Inc Sivumäärä: 800 sivua Asu: Kovakantinen kirja Julkaisuvuosi: 2014, 27.05.2014 (lisätietoa) Kieli: Englanti
This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety.