Kai Buschmann; Christoph Kunz; Wolfgang Peters; Hans-Otto Regenhardt; Georg Schwind; Arnulf Siebeneicker; Claudia Tatsch Cornelsen Verlag GmbH (2005) Kovakantinen kirja
Reiner Wallbaum; Andreas Kalweit; Christoph Paul; Sasch Peters; Andreas Kalweit; Christoph Paul; Sascha Peters; Wallbaum Springer-Verlag Berlin and Heidelberg GmbH & Co. KG (2006) Kirja
Kai Buschmann; Franz Hofmeier; Christoph Kunz; Wolfgang Peters; Hans-Otto Regenhardt; Claudia Tatsch; Ursula Winberger Cornelsen Verlag GmbH (2007) Kovakantinen kirja
Bertold Heizmann; Christoph Oldeweme; Peter Peters; Ellen Schindler-Horst; Natalie Schneider; Hildegard Steinkamp Stark Verlagsges.Mbh (2012) Pehmeäkantinen kirja
Lothar Adam; Bertold Heizmann; Christoph Oldeweme; Peter Peters; Natalie Schneider; Hildegard Steinkamp Stark Verlagsges.Mbh (2012) Pehmeäkantinen kirja
Lothar Adam; Bertold Heizmann; Christoph Oldeweme; Peter Peters; Natalie Schneider; Hildegard Steinkamp; Schindler-Horst Stark Verlagsges.Mbh (2013) Pehmeäkantinen kirja
Bertold Heizmann; Christoph Oldeweme; Peter Peters; Ellen Schindler-Horst; Natalie Schneider; Hildegard Steinkamp; Esser-P Stark Verlagsges.Mbh (2013) Pehmeäkantinen kirja
John Wiley & Sons Sivumäärä: 1620 sivua Asu: Pehmeäkantinen kirja Julkaisuvuosi: 2025, 27.01.2025 (lisätietoa) Kieli: Englanti
Introducing the twelfth edition of Modern Nutrition in Health and Disease, a seminal text in the field of nutrition. Originally published in 1950, this revised print and digital edition—now in full-color—serves as both a comprehensive learning resource for undergraduate and graduate nutrition majors, and an authoritative reference for nutrition practitioners. Authored and edited by distinguished experts worldwide, this twelfth edition features new chapters on interprofessional practice, global food systems, precision nutrition, and more. With a focus on physiological nutrition principles and fully referenced with the latest scientific research, this edition showcases major advancements in understanding nutrition's role in disease prevention. It continues the tradition of providing in-depth information on various aspects of nutrition, making it an invaluable tool for undergraduates, graduate nutrition majors, and the medical community.
