Charles Joseph Brooks | Akateeminen Kirjakauppa

Marine stewards and cooks' guide and manual of cooking This book, "Marine stewards and cooks' guide and manual of cooking", by Charles Joseph Brooks, is a replication of a book originally published before 1903. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible. This book was created using print-on-demand technology. Thank you for supporting classic literature.