Amy C Balfour; Ray Bartlett; Michael Grosberg; Adam Karlin; Brian Kluepfel; Virginia Maxwell; Simon Richmond; R St Louis Lonely Planet Global Limited (2025) Pehmeäkantinen kirja
M Naeije; F Lobbezoo; C M Visscher; G Aarab; J H Koolstra; W Knibbe; R S G M Perez; W P M Savalle+; Sparreboom-Kalaykova Bohn Stafleu Van Loghum (2015) Pehmeäkantinen kirja
C. Jamie Newbold; Frederique Chaucheyras-Durand; Lysiane Dunière; David R. Yáñez-Ruiz; Alejandro Belanche; Sung Woo Kim Burleigh Dodds Science Publishing Limited (2022) Pehmeäkantinen kirja
Magdalena Holzhey; Katharina Neuburger; Kornelia Röder; Hans Dickel; Antje von Graevenitz; Gerhard Graulich; C Lerm Hayes Hatje Cantz (2021) Kovakantinen kirja
Rheology is applied extensively in polymer, chemical, food processing, and related industries. This book combines the basic concepts and applications by presenting a balanced overview of the principles. With simplified analysis of complex problems, the textbook format provides easy understanding for both students and practicing professionals. There is no competing book with such a wide scope, including unique topics such as diffusion, flows about particles, and liquid mixing. This second edition is abundantly updated throughout. Highlights include elongational flow measurements, POM-POM modeling, diffusion and rheology of polymer nanocomposites, new results based on CFD simulations, and much more.
