D. Morgan; J. Pišút; G. C. Oades; B. R. Martin; A. D. Martin; G. Kramer; H. Pilkuhn; C. Michael; M. Gourdin; W. Pfeil Springer (2013) Saatavuus: Tilaustuote Pehmeäkantinen kirja
Pierre Deligne; Pavel I. Etingof; Daniel S. Freed; Lisa C. Jeffrey; D. A. Kazhdan; John W. Morgan; David R. Morrison; Wit American Mathematical Society (1999) Saatavuus: Tilaustuote Pehmeäkantinen kirja
Sivumäärä: 708 sivua Asu: Pehmeäkantinen kirja Painos: 6. painos Julkaisuvuosi: 2002, 07.01.2002 (lisätietoa) Kieli: Englanti
Korvaava tuote: 9781408204238
The latest edition of this classic text, now in a larger format with improved artwork, continues to provide a clear and comprehensive introduction to the science and practice of animal nutrition. Animal Nutrition covers four main areas. Chapters 1-9 explain the basic chemistry and biochemistry of feed constituents, digestion and metabolism; Chapters 10-18 evaluate the energy and nutrient content of feedstuffs and discuss the assessment of nutritional requirements and ration formulation; Chapters 19-25 describe the characteristics of commonly used feedstuffs such as forages, concentrates and by-products; and the Appendix provides comprehensive tables on the composition of foods and feeding standards for dairy and beef cattle, sheep, pigs and poultry, and horses.
