Buenrostro-Figueroa | Akateeminen Kirjakauppa

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SUSTAINABLE AGRICULTURAL AND FOOD SYSTEMS ENGINEERING - NEW RESEARCH, PRACTICES, AND DEVELOPMENTS

Jose Juan Buenrostro-Figueroa; Julio César Tafolla-Arellano; Leonardo Sepúlveda Torre; Porteen Kannan; A. K. Haghi
Apple Academic Press Inc. (2024)
Kovakantinen kirja

219,20 €

SUSTAINABLE ENGINEERING AND AGRO-FOOD PROCESSING

Buenrostro-Figueroa; Jose Juan
Taylor & Francis (2025)
Kovakantinen kirja

182,80 €

HANDBOOK OF RESEARCH ON FOOD SCIENCE AND TECHNOLOGY - VOLUME 3: FUNCTIONAL FOODS AND NUTRACEUTICALS

Monica Lizeth Chavez-Gonzalez; Jose Juan Buenrostro-Figueroa; Cristobal N. Aguilar
Apple Academic Press Inc. (2019)
Kovakantinen kirja

151,20 €

HANDBOOK OF RESEARCH ON FOOD SCIENCE AND TECHNOLOGY - VOLUME 2: FOOD BIOTECHNOLOGY AND MICROBIOLOGY

Monica Lizeth Chavez-Gonzalez; Jose Juan Buenrostro-Figueroa; Cristobal N. Aguilar
Apple Academic Press Inc. (2019)
Kovakantinen kirja

151,20 €

HANDBOOK OF RESEARCH ON FOOD SCIENCE AND TECHNOLOGY - VOLUME 1: FOOD TECHNOLOGY AND CHEMISTRY

Monica Chavez-Gonzalez; Jose Juan Buenrostro-Figueroa; Cristobal N. Aguilar
Apple Academic Press Inc. (2019)
Kovakantinen kirja

151,20 €

HANDBOOK OF RESEARCH ON FOOD SCIENCE AND TECHNOLOGY - 3 VOLUME SET

Monica Lizeth Chavez-Gonzalez; Jose Juan Buenrostro-Figueroa; Cristobal N. Aguilar
Apple Academic Press Inc. (2018)
Moniviestin

422,30 €

HANDBOOK OF RESEARCH ON FOOD SCIENCE AND TECHNOLOGY - VOLUME 2: FOOD BIOTECHNOLOGY AND MICROBIOLOGY

Monica Lizeth Chavez-Gonzalez; Jose Juan Buenrostro-Figueroa; Cristobal N. Aguilar
Apple Academic Press Inc. (2021)
Pehmeäkantinen kirja

113,90 €

HANDBOOK OF RESEARCH ON FOOD SCIENCE AND TECHNOLOGY - VOLUME 3: FUNCTIONAL FOODS AND NUTRACEUTICALS

Monica Lizeth Chavez-Gonzalez; Jose Juan Buenrostro-Figueroa; Cristobal N. Aguilar
Apple Academic Press Inc. (2021)
Pehmeäkantinen kirja

113,90 €

HANDBOOK OF RESEARCH ON FOOD SCIENCE AND TECHNOLOGY - VOLUME 1: FOOD TECHNOLOGY AND CHEMISTRY

Monica Chavez-Gonzalez; Jose Juan Buenrostro-Figueroa; Cristobal N. Aguilar
Apple Academic Press Inc. (2021)
Pehmeäkantinen kirja

113,90 €

ENZYMATIC PROCESSES FOR FOOD VALORIZATION

Monica L. Chavez Gonzalez; Jose Juan Buenrostro Figueroa; Cristobal Noe Aguilar; Deepak K. Verma
Elsevier Science & Technology (2024)
Pehmeäkantinen kirja

162,90 €

Hae lisää...

Sustainable Agricultural and Food Systems Engineering - New Research, Practices, and Developments

Jose Juan Buenrostro-Figueroa, Julio César Tafolla-Arellano, Leonardo Sepúlveda Torre, Porteen Kannan, A. K. Haghi

219,20 €

Apple Academic Press Inc.
Sivumäärä: 310 sivua
Asu: Kovakantinen kirja
Julkaisuvuosi: 2024, 13.12.2024 (lisätietoa)
Kieli: Englanti

Providing valuable research on the latest topics in sustainable agriculture and food systems engineering, this new volume covers key concepts on sustainable agriculture, food systems engineering for sustainable development, and agroecological transitions as an interdisciplinary field that comprises the concepts of agronomy, economics, and livestock farming sciences. It also reports on important techniques in transforming new concepts involved in both agricultural production and food consumption choices.

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