John Wiley & Sons Sivumäärä: 316 sivua Asu: Kovakantinen kirja Julkaisuvuosi: 2009, 20.02.2009 (lisätietoa) Kieli: Englanti
The majority of people don t know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of
Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques.
The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts.
Cooking Basics For Dummies includes:
Choosing the right tools and stocking your pantry
The essential cooking techniques - boiling, poaching, steaming, sautéing, braising, stewing, roasting and grilling
Expanding your repertoire with delicious recipes
A glossary of over 100 common cooking terms
About the Authors
Bryan Millar is a former New York Times restaurant critic. Marie Ramer is a food writer.
