Alexander N. Gorban; Balázs Kégl; Donald C. Wunsch; Andrei Zinovyev Springer-Verlag Berlin and Heidelberg GmbH & Co. KG (2007) Saatavuus: Tilaustuote Pehmeäkantinen kirja
Andreas Benl; Ulrike Marz; Leo Roepert; Tim Stosberg; Patrick Viol; Balázs Berkovits; Robin Forstenhäusler; Jan Gerber Edition Tiamat (2022) Saatavuus: Tilaustuote Pehmeäkantinen kirja
Cornerstone Sivumäärä: 320 sivua Asu: Kovakantinen kirja Julkaisuvuosi: 2016, 17.11.2016 (lisätietoa) Kieli: Englanti
When the Chiltern Firehouse opened in 2013 it was an immediate success with the restaurant and chef Nuno Mendes’ menu at its heart. Lisbon-born, Mendes draws on influences from his career split between the United States and Europe to create contemporary recipes with an American accent. From the signature crab doughnuts to maple-glazed salmon and frozen apple panna cotta, Mendes delivers recipes of reimagined classics and bold new flavours.
Chiltern Firehouse: The Cookbook brings together not just Nuno Mendes’ recipes; it also delves into the Firehouse’s love affair with cocktails and goes behind the scenes of the Chiltern Firehouse with exclusive photography and stunning design.
'Nuno Mendes is a genius: forget everything else’ Zoe Williams, Telegraph
‘This is London's Best Restaurant. By any criterion you can think of it's one of the most enjoyable restaurant experiences we’ve had anywhere in the world’ Time Out London
