Peter McDonald; C A Morgan; J.F.D. Greenhalgh; C. Morgan; R Edwards; Liam Sinclair; Robert Wilkinson Pearson Education Limited (2011) Pehmeäkantinen kirja
J. B. Friedlander; A. Perelli; D.R. Heath-Brown; C. Viola; H. Iwaniec; J. Kaczorowski Springer-Verlag Berlin and Heidelberg GmbH & Co. KG (2006) Pehmeäkantinen kirja
Ezekiel J. Emanuel; Christine C. Grady; Robert A. Crouch; Reidar K. Lie; Franklin G. Miller; David D. Wendler Oxford University Press Inc (2011) Pehmeäkantinen kirja
D. Miannay; J.C. Dupré; J.M. Georges; M. Bornert; M. Cherkaoui; R. Schirrer; T. Thomas; S. Pommier; A. Pineau; P Costa Elsevier Science & Technology (2000) Kovakantinen kirja
J W J Bijlsma; W F Lems; C M J Wildervanck-Dekker; A a M Blaauw; F A Van Gaalen; Bevers K; D L Boumans; N M a Van Dillen Bohn Stafleu Van Loghum (2015) Kovakantinen kirja
David H. Chestnut; Cynthia A. Wong; Lawrence C. Tsen; Warwick D Ngan Kee; Yaakov Beilin; Jill M. Mhyre; Brian T. Bateman Elsevier Health Sciences (2019) Kovakantinen kirja
Pearson Education Limited Sivumäärä: 712 sivua Asu: Pehmeäkantinen kirja Painos: 7th edition Julkaisuvuosi: 2011, 02.03.2011 (lisätietoa) Kieli: Englanti
The latest edition of this classic text has been reorganised to provide a clear and comprehensive introduction to the science and practice of animal nutrition. Animal Nutrition is split into six main sections covering: The components of food; The digestion and metabolism of nutrients; Quantifying the nutrient content of foods: digestibility, energy and protein values; The nutrient requirements of animals; The nutritional characteristics of foods; and Animal products and human nutrition. The Appendices provides comprehensive tables on the composition of foods and feeding standards for dairy and beef cattle, sheep, pigs and poultry, and horses.
The text is supported by key experimental evidence throughout. Quantitative aspects of the subject are clearly explained and illustrated by worked examples. Problems and solutions have now been added to all chapters to aid student learning.
