This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers can download a free scanned copy of the original rare book from GeneralBooksClub.com. You can also preview excerpts from the book there. Purchasers are also entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subtitle: A Guide for the Preparation of Eggs Over Five Hundred Different Styles, With Some Reference to Their Importance in the Past and Present Times; Original Published by: The author in 1898 in 160 pages; Subjects: Cookery (Eggs); Cookery (Eggs); Cooking / General; Cooking / Specific Ingredients / Poultry; Cooking / Specific Ingredients / Dairy;